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Well, this recipe for bacon-wrapped black cod with spinach and capers checks all the boxes. Serve the bacon-wrapped cod over the spinach. All Reviews for Bacon-Wrapped Cod with Frisee.

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Ingredients requirements - Bacon wrapped cod:

1. You need 4 - cod fillets
2. Provide 8 rashers - bacon
3. Give Fresh sage and rosemary
4. Give of Glug of white wine
5. Take for Olive oil veg of your choice to serve

Baked - Sweet and Salty Brownies. Cod fillets are seasoned with sesame oil and chili sauce, then filled with leek and mushroom before being wrapped in bacon and quickly grilled. Quick and easy meal for cod lovers. Place a piece of fish at one short end.

Bacon wrapped cod steps:

1. Chop herbs and put in a bowl. Add some olive oil. Put the fish in and leave for about an hour. Then wrap each fillet in bacon
2. Preheat oven to 200. Pour any remaining oil in a pan and heat up quite hot. Add more oil if necessary. Brown fillets on all sides, add wine and let it evaporate. Transfer to an oven proof dish and bake for another 12-15 mins
3. Enjoy 😀

Wrapped in lashing of streaky bacon, this tasty cod recipe ticks all the boxes! Glam up plain cod with layers of crispy streaky bacon and lashings of roasted fennel, for a posh twist on a Friday night. Lay two cod fillets together for each portion and wrap two slices of streaky bacon around the centres. Place the two portions of bacon-wrapped cod fillets in an ovenproof frying-pan and drizzle with olive. For the cod: Wrap each piece of cod in a slice of bacon.

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