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Alright, don’t linger, let’s practice this sweet potato ravioli with cherry tomatoes, goat cheese and arugula formula with 10 substances which are absolutely easy to have, and we have to process them at the very least through 5 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:

1. You need 4 tbsps of butter
2. Give 350 g - sweet potato (cut in 1cm cubes)
3. Give 1 clove - garlic (minced)
4. Require 1/2 - lemon (for zest & juice)
5. Need 150 g cherry tomatoes (quartered)
6. Get 500 g - ravioli
7. Provide salt, pepper, herbs of choice
8. Prepare for olive oil
9. You need 80-100 g goat cheese (cut in small pieces)
10. Prepare 1 handful of arugula

Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula steps:

1. Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden.
2. Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute.
3. Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire.
4. In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently.
5. Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately.

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