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Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Sate Ponorogo, grilled marinated chicken satay served in peanut sauce, a speciality of Ponorogo, a town in East Java, Indonesia. Thai satay is the inclusion of pork as a meat option, Thai-style peanut sauce.

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Ingredients requirements Sweet satay (sate manis):

1. Give 500 gram - beef loin/Pork loin/ Chicken cut into pieces 2cm
2. Take 2 tablespoons - lime juice
3. Make ready 3 tablespoons sweet soy sauce
4. Require 1 tablespoons of oil
5. Require of Spices (ground)
6. Take 1 tablespoons coriander, roasted
7. You need 1/4 teaspoons of cumin, roasted
8. Take 1 teaspoon of peppercorns
9. Get 4 cloves of garlic
10. Take 3 - red chilies

It is then served with a spicy peanut or sweet soy Sate Kerang is a delicacy from the city of Surabaya in East Java. This dish consists of boiled scallops marinated in lime leaves, ginger, sweet soy sauce. Sate babi, or pork satay, is the first satay that I was introduced to. There was this one lovely lady who went door to door selling pork satay when we were young, and me and my brothers would be really happy when my grandparents bought a portion for our lunch.

Sweet satay (sate manis) process:

1. Mix and knead beef or lamb or pork with ground spices, lime juice, sweet soy sauce and oil. Let the mixture stand at least 15 minutes.
2. Thread 4-5 pieces meet onto a skewer, brush it with remaining marinade and grill until golden brown.
3. Serve with sweet soy sauce or peanut sauce, or both.
4. For the Sweet soy sauce : - Grind 10 (optional) bird's eye chilli with 3 shallots and combine with 3 tablespoons sweet soy sauce.
5. For the Peanut butter sauce : - Grind 2 red chilli with 100 gram roasted or fried peanuts. Add 100 cc watter and stir well.

Even though it was ages and ages ago. Satay is a popular and versatile Indonesian dish. It consists of skewered meat served with a sauce. All types of meat can be used to make satay, even It is believed that satay originated in the Indonesian region of Java and that it was developed under the influence of Muslim traders who migrated from India. There's satay, and then there's authentic Thai beef or chicken satay.

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