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Alright, don’t linger, let’s practice this chicken thighs with orzo pasta menu with 12 materials which are definitely easy to obtain, and we have to process them at the very least through 6 measures. You should shell out a while on this, so the resulting food could be perfect.

Composition for Chicken Thighs with Orzo Pasta:

1. Take 1 tsp for Olive Oil
2. Require 1 of Medium - Large Chopped Onion
3. Get 5 of Chicken Thighs
4. Need 2 cloves - Garlic
5. Make ready 1 tbsp for Tomato Puree
6. Require 1/2 pint for Chicken Stock
7. Make ready 1/2 for Juice of Lemon
8. Provide 1/2 Red Pepper
9. Prepare 400 gm for tin Chopped Tomatoes
10. Take 100 gs Orzo
11. Get for Salt
12. Take for Oregano

Chicken Thighs with Orzo Pasta making:

1. Heat oil in large frying pan, that has a lid. Add chopped onion and fry gently til soft.
2. Score each piece and place in pan, skin side down. Keep moving the onions and turn thighs to colour all over, about 5-10 mins
3. Grate garlic into onions, sprinkle thighs with oregano. Continue turning thighs. Add Tomato Puree and Red Pepper. Mix Puree into onions. Squeeze lemon juice in and stir.
4. Add tin Tomatoes and salt to taste and bring to boil. You can add Worcestershire Sauce now and leave out the pasta and stock. Finish as 6 below.
5. Add Chicken Stock and stir into Tomatoes. Add Orzo and stir through. Bring back to boil then turn down to lowest heat to get a simmer.
6. Cover and simmer for about 30mins. Stir at 15mins to stop Orzo sticking to pan. After 30mins remove lid, add Worcestershire Sauce. Continue simmering for a further 10-15 mins while sauce thickens.

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