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Alright, don’t linger, let’s practice this steamed chicken tenders and cabbage with yuzu pepper paste menu with 7 elements which are absolutely easy to find, and we have to process them at the very least through 5 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste:

1. Get 1 for Chicken tenderloin
2. You need 3 for leaves Cabbage
3. You need 2 - cm piece Ginger
4. Make ready 1 for Green onions or scallions
5. Get 1 Yuzu pepper paste
6. Provide 1 for Sake
7. Provide 1 for Ponzu or yuzu ponzu

Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste making:

1. Prep: Tear the cabbage up into bite-sized pieces. Cut the ginger into thin strips. Chop the scallions as well.
2. Slice the chicken tender diagonally and spread the yuzu pepper paste.
3. In a microwave safe plate, spread the cabbage and arrange the chicken and ginger. Sprinkle with sake.
4. Cover with plastic wrap and microwave for 2-3 minutes. Just enough to cook through the chicken.
5. Garnish with the scallions. Pour over the ponzu sauce.

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