Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chettinad chicken curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chettinad Chicken Curry is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chettinad Chicken Curry is something which I have loved my whole life.

Chicken chettinad gravy recipe - South India's most flavorful dish made with chicken, fresh ground spices & herbs. Based on the authentic chettinad chicken recipe many modern versions have been derived, especially by the restaurateurs. Over the years, I got to taste a few which almost tasted same except the texture, color and the hint of spices.

To get started with this recipe, we must prepare a few components. You can cook chettinad chicken curry using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chettinad Chicken Curry:

1. Take To Marinate:
2. Get 1 . Chicken - 1 whole baby chicken (1 kg)
3. Make ready 2 . Yogurt - 1/4 cup
4. Take 3 . Salt - as needed
5. Make ready 4 . Turmeric - 1/2 tsp
6. Make ready To Grind:
7. Take 1 . Red chillies - 7 (Dry)
8. Make ready 2 . Kashmiri red chillies - 5 (Which gives you nice colour)
9. Prepare 3 . Coriander seeds - 1 tbsp
10. Get 4 . Pepper corns - 1 tbsp
11. Make ready 5 . Cumin seeds - 1 tsp
12. Get 6 . Fennel seeds - 1 tsp
13. Take 7 . Coconut - 1/3 cup
14. Get Other Ingredients:
15. Prepare 1 . Gingelly Oil - 2 tbsp
16. Prepare 2 . Bay leaf - 2
17. Make ready 3 . Cinnamon - 1 stick
18. Make ready 4 . Cloves - 4
19. Get 5 . Cardamon - 4
20. Make ready 6 . Small onion - 1 cup
21. Make ready 7 . Tomato - 2 small
22. Take 8 . Ginger garlic paste - 1 tbsp
23. Take 9 . Green chilli - 1 silted
24. Prepare 10 . Curry leaves - 1/4 cup
25. Get 11 . Salt - as needed
26. Make ready 12 . Coriander leaves - for garnish

Chettinad cuisine, from the Chettinad region of the South Indian state Tamil Nadu, is known for its distinctly aromatic and spicy style. This curry is not for the faint-hearted! I am not saying that this curry is too hot, but it is definitely a celebration. Whether it is Hyderabadi biryani, Andhra-style chicken curry or the special chicken stew paired with appams, each state of southern India boasts of eclectic dishes that are sure to impress.

Steps to make Chettinad Chicken Curry:

1. 1. Cut the baby chicken into small pieces and wash thoroughly in running water minimum 5 times. - - 2. Marinate the chicken under the topic "To Marinate" for atleast 1 hour in fridge. - - 3. Heat a kadai dry roast all the ingredients under the topic "To Grind". Keep the flame into low don't burn the masalas. Cool and grind into smooth paste by adding needed water. Keep this aside.
2. 4. Now puree the shallots and tomato separately and keep aside. Prepare Ginger Garlic paste. - - 5. Heat kadai add oil. Once hot add cinnamon, bay leaf, cardamon and clove. Now add curry leaves. Once it done add the onion puree and saute until onion raw smell goes off. - - 6. Now add Ginger garlic paste and green chilli. Saute until raw smell goes off. Now add marinated chicken and saute for 3 to 4 minutes in medium flame.
3. 7. Now add tomato puree, ground paste and salt. - - 8. Add 2 cups of water and check the salt. Close with lid and cook untill chicken done 90%. - - 9. Open the lid and cook in low flame till chicken done completely. Oil will come out of the sides and form a thin layer top of the gravy. This is the right consistency to switch off the flame.
4. 10. Garnish with coriander leaves and serve hot with rice.

Chettinad cuisine, for instance, is one of the many gems that top our list of must-try regional Indian cuisines. This chettinad chicken curry is a little different. A new approach to Indian restaurant style cooking. One I am really excited about. There's a huge number of recipes on glebekitchen dedicated to making it.

So that’s going to wrap this up for this exceptional food chettinad chicken curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!