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Heat wok over medium high heat one minute. Add oil and tilt to coat. Mix in spinach and toss one minute.

Alright, don’t linger, let’s plan this chicken in a lemon ginger and mushroom sauce menu with 10 substances which are absolutely easy to receive, and we have to process them at the very least through 5 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients Chicken in a Lemon Ginger and Mushroom Sauce:

1. Make ready of Olive oil
2. Provide 2 - chicken breasts diced and seasoned with a little salt
3. Take 1 for onion chopped
4. Require 1 clove of garlic chopped
5. Make ready 1 for red pepper sliced
6. Need 1 heaped teaspoon ground Ginger
7. Prepare Approx 50-75 ml lemon juice
8. Make ready 300 ml for Chicken Stock (made with stock cube and boiled water)
9. Require 1 (300 ml) of can condensed mushroom soup
10. Make ready 2 handfuls - fresh spinach

Add stock, wine and lemon juice. Whisk until smooth and slightly thick. In a large skillet, heat olive oil and butter over medium heat. Turn the chicken and sprinkle with a little salt.

Chicken in a Lemon Ginger and Mushroom Sauce start cooking:

1. Cook onion and garlic in olive oil until soft. Add ground ginger and mix well. Add red pepper. Cook until soft
2. Add diced chicken and cook until brown on all sides
3. Meanwhile mix chicken stock,soup and lemon juice and stir until smooth.
4. Add sauce mix to pan and stir well. Bring to the boil until slightly reduced. Simmer for 10 -15 minutes to make sure chicken thoroughly cooked; add spinach and mix in for the last 5 minutes
5. I served with rice

Place the cooked chicken breasts on a platter and cover with them with foil to keep warm. Stir cornstarch mixture and add to the pan. The flavor combination of the lemon, honey and and fresh ginger is wonderful! The cooking method, super simple, my friends. Chicken chunks are cooked in a large skillet while a heavenly sauce is mixed up and cooked in a sauce pan.

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