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Alright, don’t linger, let’s course of action this creamy chicken and beef queso soup menu with 18 components which are absolutely easy to acquire, and we have to process them at the very least through 12 tips. You should commit a while on this, so the resulting food could be perfect.

Composition - Creamy Chicken and Beef Queso Soup:

1. Take 1.5 lbs - ground beef
2. Give 1.5 lbs of chicken tenderloins
3. Take 1 can of Rotel
4. Make ready 1 can of whole kernel corn
5. Prepare 1 can red beans drained and rinsed
6. Make ready 1 can of black beans drained and rinsed
7. Prepare 1 for can(small) enchilada sauce (whatever spice level you desire)
8. Give 4 cups chicken or beef broth(I used 2 cups of each)
9. You need 1 block - cream cheese
10. Give 1 cup heavy whipping cream
11. Take 2 tablespoons cornstarch
12. Take of Taco seasoning
13. Prepare of Cumin
14. Prepare for Chili powder
15. Take Garlic powder
16. Need Onion powder
17. Provide to taste for Salt and pepper
18. Give Cayenne powder

Creamy Chicken and Beef Queso Soup process:

1. Brown the ground beef to just under done.
2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
3. Season to taste.
4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
7. Add the soup cream cheese mixture back to crockpot and stir.
8. Add 1 cup heavy whipping cream and stir.
9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
10. Add slurry to crockpot and stir in well.
11. Let soup simmer, on low setting, for about 15 minutes.
12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

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