Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker chicken and mushroom soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow cooker Chicken and Mushroom Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Slow cooker Chicken and Mushroom Soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooker chicken and mushroom soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow cooker Chicken and Mushroom Soup:

1. Get 1 large chicken breast
2. Get 1 white onion
3. Get 1/2 packet mushrooms
4. Make ready 1/4 tub low fat soft cheese
5. Make ready 1 table spoon dried Thyme
6. Take 1 tspn Salt
7. Take 1/2 tbspn Pepper
8. Make ready 2 chicken stock cubes
9. Prepare 1 litre water
10. Make ready 1/2 tbspn garlic powder

Instructions to make Slow cooker Chicken and Mushroom Soup:

1. Add whole chicken breast along with the other ingredients, excluding only the soft cheese, to the slow cooker.
2. Put slow cooker on high for 5 hours
3. Shred up the chicken with forks and mix in the soft cheese.
4. You can enjoy as a broth or I prefer to blend using a blender for a smoother texture.

So that is going to wrap it up with this exceptional food slow cooker chicken and mushroom soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!