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Alright, don’t linger, let’s course of action this pork tenderloin with butter beans and a red pesto sauce & feta menu with 11 materials which are absolutely easy to acquire, and we have to process them at the very least through 6 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta:

1. Prepare 1 of Pork Tenderloin
2. Get 1 can - butter beans in water
3. Give 1/2 - red pepper
4. Take 1 red onion
5. Take 1 pak choi (or spring greens)
6. Provide 2 tbsp - red pesto
7. Give 1/4 pack of feta
8. Provide 1 for garlic clove
9. Get salt and pepper
10. Prepare - rapeseed oil
11. You need fresh herbs of choice, basil, coriander, mint or parsely

Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta how to cook:

1. Put a large hob pan onto a high heat with the oil, add the pork and seal on all sides for 5 mins, remove from the pan and set aside on a plate.
2. Add the onion, garlic and red pepper into the pan and juices and soften for 3/4 mins. Add the garlic and stir.
3. Add the butter beans and bring to the boil, reduce heat to medium. Add the pesto and stir.
4. Return the pork and any resting juices to the pan and let nestle between the beans, but allow the pork to brown by touching the base of the pan.
5. Cover with a pan lid and cook for around 15-20 mins turning throughout until it is cooked through. After about 12 mins add the Pak Choi so it still has some bite to it when served.
6. Let the pork rest for a few minutes and turn the beans out onto a platter. sit the pork on top and scatter with herbs and feta.

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