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Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) dishes that you simply make.

Alright, don’t linger, let’s approach this mincemeat (lamb/ beef) and potato curry (aloo keema) menu with 16 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 5 methods. You should devote a while on this, so the resulting food could be perfect.

Composition - Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Prepare 4 Tbsp of oil
2. Get 2 - medium onions finely chopped
3. Require 1/2 kg for beef / lamb mincemeat (keema)
4. You need 1 tsp for ginger paste
5. Require 1 tsp - garlic paste
6. Make ready 2 tsp of coriander powder
7. Provide 1/4 tsp turmeric powder
8. Get 1 tsp of salt or to taste
9. Give 1 tsp of red chili powder
10. Give 1 tsp for red chilli flakes
11. Prepare 1/4 tsp - cinnamon powder (for sprinkle)
12. Need 2 - medium potatoes cut into chunks
13. Make ready 1/2 cup boiled water
14. Give 2-3 - green chilies
15. Get 1/4 cup coriander leaves for garnish (divide)
16. Get 2 of spring onions chopped

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) making process:

1. Heat oil in a pan. Add chopped onions and fry till nice golden brown.
2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.

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