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My Peppery Tomato Chicken 😘 cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the My Peppery Tomato Chicken 😘 dishes that you simply make.

Alright, don’t linger, let’s plan this my peppery tomato chicken 😘 formula with 18 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 7 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of My Peppery Tomato Chicken 😘:

1. Take 2 tbls for olive oil
2. Get 1 of Chicken breast cut into bite size pieces
3. Give 1/4 of chopped small onion
4. Give 2 tbls - Toast peppers out of a jar
5. Need 3 for Sundried Tomatoes
6. Take 1 Tin for plum tomatoes
7. Give 3-4 - Cherry tomatoes
8. You need 1 Dried Chicken stock cube
9. Require 1/4 cup Tomato juice
10. Take 3/4 of of a Tsp dried red peppers
11. Provide 1/2 Tsp of black cracked pepper
12. Provide 1/2 Tsp of Garlic granuals
13. Take Pinch of Salt
14. Require 2 tbl of lemon juice
15. Need 1/2 Tsp for oregano
16. Prepare 1/2 Tsp - whole peppercorns, black or green if you have them. Opt
17. Take 1/4 cup - Red wine
18. Prepare 1 of star anise (opt)

My Peppery Tomato Chicken 😘 step by step:

1. Ingredients
2. Add the oil to the pan and add the onions and garlic granuals. Then add the chicken.
3. Next after colouring the chicken add the red peppers,oregano, dried chicken stock and the tomato juice,tinned tomatoes and cherry tomstoes
4. Next add the lemon juice, wine boil high for 2 minutes turn down to low add the lemon and wine and stir then add the cracked black pepper and peppercorns whole.
5. Stir to mix then add it to your slow cooker before closing the lid add the Star anise, close the lid and leave on low for 4-5 hours.
6. When cooked take out the star anise and thicken with cornflour,add it to a pan bring to boil add the cornflour to the thickness you want. I did with 1 tsp in tiny amount of cold water.

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