Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, murg sookha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Murg Sookha is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Murg Sookha is something which I have loved my whole life.

Add onion seeds and fennel seeds. Once they release flavor, add the chopped onion. Saute till nearly brown in colour.

To get started with this recipe, we must prepare a few components. You can have murg sookha using 20 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Murg Sookha:

1. Get 500 gm chicken bone curry cut
2. Take 4-5 tbsp mustard oil
3. Get Whole Garam Masala
4. Make ready 1 black cardamom /badi elaichi
5. Take 4-5 laung/Cloves
6. Get 5-6 kali mirch (black pepper)
7. Take 1 inch dalchini(cinnamon stick)
8. Prepare 1 Tej Patta( bay leaf)
9. Prepare 1 onion sliced
10. Get 1 tbsp garlic paste
11. Get 1 tsp ginger paste
12. Prepare 2 tbsp onion paste
13. Prepare 1/2 tsp haldi/ Turmeric powder
14. Take 2 tsp dhania(corinader) powder
15. Get 1 tsp red chilli powder
16. Take 1/2 tsp garam masala powder
17. Make ready 2 tbsp dahi/curd
18. Take 2 tbsp fresh cream
19. Make ready To taste Salt
20. Get 1 tbsp desi ghee

Enjoy it with any of the Indian breads or rice. When I got this recipe from my mom, I wasn't sure if my kids would like it. To my surprise, my kids loved the Instant Pot Sookha Chana. This recipe is also known as Dry Brown Chickpea / Punjabi Sookha Chana / Sookha Kala Chana Masala.

Instructions to make Murg Sookha:

1. Take a wok, add oil heat it.
2. Add whole garam masala, saute it for a while.
3. Now add sliced onion, stir fry it till golden brown.
4. Add chicken now, stir fry it till light brown.
5. Add ginger garlic paste, sprinkle some water, stir fry it for a while.
6. Add onion paste, stir fry it for a while.
7. Lower the flame now, cover it with the lid, cook it till onion turns brown. Stir in between. Sprinkle some water if required.
8. Open the lid, add haldi, dhania & red chilli powder, again sprinkle some water, stir it.
9. Cover it again, cook it till oil separates.
10. Add salt now. Give a stir. Add dahi & fresh cream, stir it nicely.
11. Now cover it with the lid, lower the flame, cook it till oil has oozed out.
12. Open the lid, increase the flame, add garam masala powder, give a stir.
13. Now add lil water, lower the flame, cover it with the lid.
14. Give a dum for a while so as to keep the dish dry.
15. Add desi ghee in between. Cook it for 5 minutes.
16. Switch off the flame, open the lid after a while.
17. Take out in a serving bowl, garnish it with chopped dhania patta.
18. You can add a lil dhania patta while cooking to get the extra flavour.
19. Serve it with Roti or Paratha or Nan..

No matter when I make this recipe, it has always been a success. Chicken do pyaza, chicken curry, non veg , super easy super tasty non veg, chicken lovers ,easy chicken recipe ,food lovers. Try this sukha chicken/spicy chicken dry roast /murg sookha recipe. This indian recipe can be served as a starter or side dish. Mewari cuisine are mostly simple, rural and very delicious.

So that’s going to wrap it up with this special food murg sookha recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!