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Slow Cooker Turkey Stew cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Slow Cooker Turkey Stew dishes that you just make.

Alright, don’t linger, let’s plan this slow cooker turkey stew menu with 21 materials which are surely easy to obtain, and we have to process them at the very least through 4 methods. You should devote a while on this, so the resulting food could be perfect.

Composition for Slow Cooker Turkey Stew:

1. Need 800 g of diced turkey
2. Take 150 ml chicken stock
3. Get 1 can - chopped tomato
4. Give 1 can of butter beans
5. Make ready 1 courgette, diced
6. You need 2 heaped tbsp tomato puree
7. Get 1 - large onion, diced
8. Require 4 garlic cloves, diced
9. Give 4 for medium mushrooms, sliced
10. Prepare 2 medium carrots, sliced
11. Prepare 1 tbsp for paprika
12. Provide 1 tsp - smoked paprika
13. Make ready 1 tsp of dried oregano
14. You need 1 tsp for dried thyme
15. Require 2 tbsp of chopped parsley
16. Need to taste for Salt
17. You need to taste for Ground black pepper
18. Need 1 tbsp - olive oil
19. Require 3 of celery stalks, chopped
20. Take 2 tbsp of lemon juice
21. Provide 2 tsp - suger

Slow Cooker Turkey Stew instructions:

1. Heat the olive in saucepan over medium heat. Brown the onion, garlic, carrots and celery in a saucepan.
2. Add the contents of the saucepan to a slow cooker along with the turkey, tomato can, tomato puree, butter beans, mushrooms, paprika thyme, oregano, sugar and stock. Stir well to combine.
3. Cook on high for 3 and half hours. Add the courgette, parsley, salt and pepper. Stir well.
4. Cook with the lid slightly uncovered for the rest of the time if a thicker sauce is preferred. Add the lemon juice 30 minutes before its cooked.

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