Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gushtaba. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

About Gushtaba Recipe: Gushtaba is a traditional Kashmiri curry of spicy meatballs cooked in a yogurt gravy. A delicious dinner option in winter season or when you have a party at home. Gushtaba is an authentic non vegetarian Kashmiri delicacy.

Gushtaba is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Gushtaba is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gushtaba using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gushtaba:

1. Prepare For kofta
2. Take 300 gm minced chicken
3. Get 1 tsp fennel seeds
4. Get 3/4 tsp salt
5. Prepare 1/2 tsp Dry ginger powder (sonth)
6. Get 1/2 tsp Jeera powder
7. Get 1 Black cardamom powder
8. Get To Boil Koftas:
9. Make ready 11/2 cup water
10. Take 1 inch cinnamon stick
11. Get 1 bay leaf
12. Get 2-3 cloves
13. Prepare 1/2 tsp salt
14. Prepare Gravy:
15. Prepare 2 tbsp mustard oil or desi ghee
16. Make ready 1 onion sliced(fried and puréed)
17. Make ready 1 cup curd
18. Prepare 1/2 tsp saunf powder
19. Make ready 1/4 tsp sonth powder
20. Prepare 1/4 tsp garam masala pow
21. Prepare 1 tsp dried pudina powder

Gushtaba Recipe is an integral part of Kashmiri Wazwan. Wazwan is a multi-course meal in Kashmir which includes many mutton recipes like Kabab, Rogan Josh, Doudha Ras, Aab Gosh, Daniwal Korma, Waza Palak, Rista, Gushtaba and many more. Though it also includes some vegetarian dishes like Dum Aelva, Dum Aloo, etc. Gushtaba is a curry made with pound mutton pieces that is mixed along with cardamom pods and ginger and cooked in a curd based curry.

Instructions to make Gushtaba:

1. Grind keema in the mixer to a fine paste without adding water.Mix all ing under koftas well together.Shape into large size koftas or as desired.
2. Heat 1 1/2 cup water in a pan along with salt,tejpatta,dalchini and laung.When it boils add the koftas.Cook fr about 20 min or till tender/cooked.
4. Heat oil in a kadai.Add ghee & sliced onion.Fry till golden brown.Remove & grind to a fine paste with a little water.keep paste aside.
5. In the same oil add well beaten curd,saunf,sonth,garam masala,mint & illaichi pow.Keep on low heat.Stir till it boils.
6. Add onion paste,Mix well for a min.Add cooked koftas along with any water that is remaining.Cover and cook for 15-20 min.Serve garnished with fresh mint leaves.

The cuisine uses spices like fennel seeds, ginger powder, dry red chillies and curd in most of their gravies. You can serve this flavourful gravy along with butter garlic naan and phulka. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Gushtaba (Minced Mutton Prepared in Curd) Gushtaba is a dish of minced mutton balls cooked in curd and spices. This traditional Kashmiri dish is prepared in important ceremonies and functions.

So that’s going to wrap it up with this special food gushtaba recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!