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Alright, don’t linger, let’s approach this garlic sardines rice bowl formula with 7 materials which are absolutely easy to have, and we have to process them at the very least through 3 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Garlic Sardines Rice Bowl:

1. Provide 1 can for (*110g) Sardines in Olive Oil
2. Need 1 tablespoon for Sake (Rice Wine)
3. Take 1/2 clove Garlic *crushed or minced
4. Give 1 tablespoon - Soy Sauce
5. Need 1 for serving Freshly Cooked Rice
6. Get Spring Onion
7. Require - Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli

Garlic Sardines Rice Bowl steps:

1. Place Garlic and whole contents of the can of Sardines in a small frying pan, sprinkle with Sake (Rice Wine), and cook over medium heat for a few minutes. You do not need to stir.
2. Sprinkle Soy Sauce over and remove from the heat. *Note: 1 teaspoon of Curry Powder is a nice addition.
3. Half fill a bowl with Freshly Cooked Rice and cover it with Sardine mixture. Top with plenty of chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy.

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