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Alright, don’t linger, let’s practice this garlic teriyaki chicken & avocado rice bowl menu with 13 components which are absolutely easy to find, and we have to process them at the very least through 3 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Garlic Teriyaki Chicken & Avocado Rice Bowl:

1. Need 250-300 g for Chicken Thigh Fillets *cut into bite-size pieces
2. Require 1 teaspoon for Oil *optional
3. Take 1 of Avocado *cut into small pieces
4. Give 2 - servings Freshly Cooked Rice
5. Require Toasted Sesame Seeds
6. Give 1/2 sheet Nori *cut into thin strips OR torn into small pieces
7. Need for <Sauce>
8. Give 1-2 tablespoons - Soy Sauce
9. Need 1 clove - Garlic *grated
10. Take 1-2 teaspoons Toban Djan (Chilli Bean Sauce)
11. Need 1 tablespoon Sugar
12. Prepare 1 tablespoon for Mirin
13. Make ready 1 tablespoon for Water

Garlic Teriyaki Chicken & Avocado Rice Bowl how to cook:

1. Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce.
2. Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine.
3. Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori.

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