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Easy Salmon and Onion Quiche with Handmade Dough cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be provided at different standard situations also. I am certain you will see lots of people who just like the Easy Salmon and Onion Quiche with Handmade Dough dishes that you just make.

Alright, don’t linger, let’s course of action this easy salmon and onion quiche with handmade dough formula with 14 substances which are surely easy to have, and we have to process them at the very least through 9 methods. You should devote a while on this, so the resulting food could be perfect.

Composition Easy Salmon and Onion Quiche with Handmade Dough:

1. Make ready 1 can of Canned Salmon
2. Get 1/2 medium for Onion
3. You need 1 tbsp of Mayonnaise
4. Prepare 1 tsp - Soy sauce
5. Get 20 - beans edamame
6. Require 110 grams for ★White flour
7. Give 50 ml ★Olive oil
8. Require 30 ml for ★Milk
9. Prepare 1/2 tsp of ★Salt
10. Prepare 2 for ☆Eggs
11. Take 50 ml for ☆Milk
12. Take 100 ml - ☆Heavy cream
13. Get 70 grams - ☆Pizza cheese
14. Prepare 1/2 tsp - ☆Salt

Easy Salmon and Onion Quiche with Handmade Dough step by step:

1. Mix all of the ★ ingredients together until it becomes quite sticky.
2. While you're mixing it, keep an eye on it till it's no longer floury. Then form the dough with your hands and roll it out with a rolling pin.
3. Once you've formed the dough and rolled it out, place it over the pie dish. Once you do, gently roll the rolling pin over the dish so that it cuts off the excess dough. Now put it as it is in the fridge.
4. Combine all of the ☆ ingredients together and mix with a whisk till you have made the egg mixture.
5. Take the salmon out of the can and mix well with the onions, mayonnaise, and soy sauce. Preheat your oven to 220℃.
6. Take the pie crust out of the fridge and put in the salmon mixture. Then pour in the egg mixture and top with the edamame beans. (Frozen is okay)
7. Once it's preheated, bake for 20 minutes. Adjust the baking time so that it is golden brown when done. (I baked the leftover egg mixture together with the quiche)
8. Once it has plumped up, it's done baking. When it has settled, take it out of the pie tray.
9. It looks like this when cut! Try it with some freshly chilled tomatoes!

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