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Alright, don’t linger, let’s practice this ’jingisukan’ lamb rice bowl menu with 17 components which are absolutely easy to receive, and we have to process them at the very least through 6 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of ’Jingisukan’ Lamb Rice Bowl:

1. Take 250 g of Lamb Meat
2. Make ready 2-3 of Cabbage Leaves
3. Get 1/2 Carrot
4. Get 1/2 - Onion
5. Give 1/4 - Capsicum
6. Need *Note: Use any vegetables of your choice. Green Bean, Asparagus, Bean Sprouts, Spring Onion, Asian Green Vegetables, etc
7. Make ready 1/2 tablespoon of Oil for cooking
8. Require - Salt & Pepper
9. Take 2 of Servings Freshly Cooked Rice
10. Provide Toasted Sesame Seeds
11. Require - <Marinade>
12. You need 1 clove for Garlic *grated
13. Need 1 small piece Ginger *grated
14. Take 1/2 - Apple *grated
15. Provide 1 teaspoon of Toban Djan (Chili Bean Sauce)
16. Make ready 1 of & 1/2 tablespoons Soy Sauce
17. You need 1 tablespoon of Mirin *OR 1 teaspoon Sugar

’Jingisukan’ Lamb Rice Bowl instructions:

1. Combine all the marinade ingredients in a bowl.
2. Slice Lamb Meat into thin bite size pieces. Add to the marinade and mix to combine well. Set aside while you are preparing vegetables.
3. The vegetables should be sliced and/or cut into bite size pieces.
4. Heat Oil in a frying pan over a medium high heat, stir-fry the vegetables and lightly season with Salt & Pepper. Transfer to a plate and set aside.
5. Heat the frying pan over a high heat, add extra small amount of Oil if required, cook the lamb meat with all the marinade until cooked though and the sauce is thickened.
6. Half fill a bowl with freshly cooked rice, cover with the stir-fried vegetables and the lamb on top. Sprinkle with some Toasted Sesame Seeds.

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