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Ingredients requirements - Tomato Stewed Chicken:

1. Take Chicken and seasonings
2. Take 4-1/3 pound chicken breast skin on bone in
3. Prepare 1/2 teaspoon - thyme
4. You need 3 teaspoons - seasoned salt
5. Require 1 teaspoon for ground black pepper
6. Provide for Sauce ingredients
7. Prepare 15 ounces for tomato sauce
8. You need 2 tablespoons - parsley flakes
9. Provide 2 cups chicken broth
10. Need Vegetables
11. Make ready 2 pound - Carrots
12. Need 1 for large onion
13. Give 1 teaspoon of seasoned salt

Tomato Stewed Chicken process:

1. Wash and pat dry the chicken. Cut the chicken in half across the breast. Heat the pan sprayed with nonstick and add the chicken skin side down. Season the chicken on the side that is up.
2. After 12 minutes turn the pieces and season the seared side.
3. Add tomato sauce and broth. Sprinkle with parsley cover and let stew. Stew for 25 minutes.
4. Cut the Carrots on a bias. Add to the chicken that's stewing.
5. Chop the onion and season with seasoned salt.
6. Stew till carrots are tender.
7. Serve i hope you enjoy!!

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