Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crockpot garlic butter chicken and veggies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Garlic Butter Chicken and Veggies is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Crockpot Garlic Butter Chicken and Veggies is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:

1. Make ready Bag Baby Carrots
2. Get 5 Red Potatoes, cubed
3. Prepare 1 Yellow Onion, sliced
4. Make ready 1 Zucchini, cubed
5. Get 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
6. Take 2 Sticks Salted Butter
7. Get 1 tsp. Onion Powder
8. Prepare 1-2 tsp. Minced Garlic
9. Get 1 Tbsp. Dried Cilantro
10. Take 1 Tbsp. Dried Tarragon
11. Prepare 1 tsp. All-purpose Seasoning

Steps to make Crockpot Garlic Butter Chicken and Veggies:

1. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
2. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
3. Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊

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