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Ingredients requirements - Watercress Cashew Pesto Noodles Stir-fried:

1. Take 100 gram for Dry egg noodles
2. You need 55 gram Watercress
3. Prepare 40 gram - Salted cashew nuts
4. You need 10 gram of Parmesan cheese
5. Take 1 for Egg
6. Require 1 - Red Bird eye chilli-thinly sliced
7. Make ready 2 clove Garlic
8. Prepare 3 tablespoon of Olive oil
9. Make ready 1 teaspoon - Soya sauce
10. Require 1/2 teaspoon Lemon juice
11. You need 1/2 teaspoon for Balsamic vinegar (Optional)
12. Make ready 1 handful - Basil leaf
13. You need 1 pinch of Salt and black pepper

Watercress Cashew Pesto Noodles Stir-fried step by step:

1. Separate the egg yolk from the egg white. Set aside.
2. Prepare the egg noodles according to an instruction on the package.
3. Blend the watercress, basil, cashew nuts, olive oil, garlic, lemon juice, salt and pepper to your preferred consistency.
4. Add a little olive oil into the frying pan, follows by the cooked egg noodles then the watercress cashew pesto.
5. Put parmesan cheese, soya sauce, season with salt and black pepper. Stir all the ingredients well.
6. Put the egg yolk in the middle while the noodles are hot. Scatter the red chilli and serve immediately.

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