close

Easiest Way to Prepare Speedy Thai Peanut Sriracha Chicken

Isabelle Gilbert   29/08/2020 12:53

Thai Peanut Sriracha Chicken
Thai Peanut Sriracha Chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai peanut sriracha chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Peanut Sriracha Chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Thai Peanut Sriracha Chicken is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai peanut sriracha chicken using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Peanut Sriracha Chicken:
  1. Prepare 1 1/2 lb sliced boneless, skinless chicken breast
  2. Prepare 2 tbsp vegetable oil
  3. Make ready sauce
  4. Take 1 cup creamy peanut butter
  5. Take 1 1/2 tbsp finely minced fresh ginger
  6. Prepare 3 clove fresh garlic, minced
  7. Take 1/2 cup soy sauce
  8. Take 1/2 cup teriyaki sauce
  9. Prepare 2 tbsp rice wine vinegar
  10. Make ready 2 1/2 tbsp Sriracha sauce
  11. Make ready 1/4 cup hot water
  12. Prepare adding to chicken
  13. Make ready 15 oz baby corn, drained
  14. Take 8 oz can water chesnuts, drained
  15. Get garnish
  16. Prepare 1/4 cup peanuts to top each serving
Steps to make Thai Peanut Sriracha Chicken:
  1. In a large, deep skillet over medium heat add oil.
  2. Once oil is hot add your sliced chicken. Cook until no longer pink. This takes several minutes.
  3. Once chicken is cooked, add corn and chestnuts. Stir and cook 3 minutes.
  4. In a large bowl whisk all sauce ingredients together. This can be done while you wait the three minutes.
  5. Add to chicken and cook on medium low heat for 5 minutes. Stirring occasionally . Sauce thickens up during this cook.
  6. Serve over pretty cooked white or brown rice. Sprinkle peanuts over and serve.

So that’s going to wrap it up with this exceptional food thai peanut sriracha chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

©2023 Easy Cooks Recipes - All Rights Reserved