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Ingredients requirements of Spinach and Ricotta Bake:

1. Provide 400 g - spinach roughy chopped
2. Prepare 1 tsp lemon zest
3. Need 1/4 tsp for thyme
4. Get 3 - eggs beaten
5. You need 1 cup for ricotta cheese crumbed
6. Take 1 cup for mozzarella cheese grated
7. Require - Salt and pepper

Spinach and Ricotta Bake how to cook:

1. Preheat oven to 190 degrees. In a separate bowl mix eggs and crumbed ricotta. In a separate bowl mix spinach, thyme and lemon zest.
2. Add the ricotta mix to the spinach mix, I did with my hands, it was easier. Place in the greased oven proof dish and bake for 20 minutes uncovered till crispy and a bit charred.
3. Once a bit charred(I love the flavour it brings) add mozzarella and bake for further 10 minutes. Serve hot, alone or with preferred meat.

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