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Add tomatoes, salt, pepper and crushed red pepper. Cook spaghetti according to package directions. Only drain spaghetti, do not rinse.

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Composition Spaghetti with fresh tomatoes, olives and basil:

1. Give 500 g spaghetti
2. Prepare of Good handful of fresh cherry tomatoes
3. Get Handful pitted black olives
4. You need leaves for Fresh basil
5. Prepare Clove of garlic
6. Take - Olive oil
7. Require to taste - Salt

But when we get our hands on some fresh tomatoes and basil, it's another favorite way to whip up a healthy dinner. If you want to take it up a. While the spaghetti is cooking, heat olive oil in a large pan (it should be large enough to toss the pasta in). Add garlic and tomatoes, and stir until Add the parmesan and basil.

Spaghetti with fresh tomatoes, olives and basil steps:

1. Bring a pot of salted water to the boil and cook pasta according to instructions. Fry garlic gently in olive oil. Wash and chop tomatoes and throw them in.
2. Add a cup of pasta cooking water and the chopped olives. Cook for 3-4 minutes on medium heat. Right at the end add the basil
3. Drain pasta al dente, add to sauce, mix and serve 😊

Add another small splash of pasta water, if needed. Boil the spaghetti in salted water until al dente. Meanwhile, heat the olive oil in a frying pan and Add the spaghetti to the sauce and add the torn basil leaves. Toss until the pasta is coated in the sauce. When fresh tomatoes are abundant in the summer and fall, I will use them.

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