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Chicken-Veggi Platter cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be shown at several public functions actually. I am certain you will see lots of people who just like the Chicken-Veggi Platter dishes which you make.

Alright, don’t linger, let’s plan this chicken-veggi platter formula with 15 elements which are surely easy to find, and we have to process them at the very least through 2 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Chicken-Veggi Platter:

1. Take 2 (cut lengthwise) Chicken breast
2. Prepare - Paneer 100g (cut lengthwise)
3. Require 4-5 pieces of Broccoli
4. Prepare 1/4 (lengthwise) Zucchini
5. Make ready 5-6 of (blanched) Green beans
6. Get 1/4 cup of (boiled) Corns
7. Give of Bell peppers (cut lengthwise)
8. You need 1 - (cut into 4 pieces lengthwise) Onion
9. Prepare 4-5 (cut lengthwise) Mushrooms
10. You need 1 pinch - Oregano
11. Need 1 pinch for Chilli flakes
12. Need 2 pinch of Bread crumbs
13. Take 2 tsp - (optionally) Diet sauce
14. Give 1 tsp - Salt
15. Need 2 tsp Olive oil

Chicken-Veggi Platter step by step:

1. Marinade chicken with 1pinch salt, oregano and bread crumbs - In between you can cut the vegetables - Add oil in two different pans 1tsp each - First pan add chicken for 1 minute… turn now add blanched green beans and Paneer…add pinch salt and black pepper saute for 2 minutes - Another pan saute broccoli and zucchini 2 minutes add bell peppers and onion..add 2pinch salt and 1pinch black pepper and saute for 2 minutes - Put into a plate
2. Take mushroom and boiled corns (don't add oil) add pinch salt and black pepper…saute for 2 minutes - Chicken-Veggi platter is ready - You can use diet sauce (optionally) while serving

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