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Ingredients for Best Mothers Day Lasagna or Any Day:

1. Prepare 1 box for Lasagna Noodles
2. Need 2 large of Prego pasta sauce
3. Take 1 medium white onion - diced
4. Need 1 medium for green pepper - diced
5. Make ready 1 large - Package Mushrooms sliced
6. Make ready 1 clove for Garlic minced
7. Make ready 1 large Bag Mozzarella cheese - shredded
8. Require 1 - Bag Parmesan cheese - shredded
9. Need 1 of Fresh mozzarella - chunked
10. Require 1 - Egg
11. Prepare 1 of 16 oz. Large curd cottage cheese
12. Get 1 - 16 oz. Ricotta cheese
13. Take 1 1/2 lb of Ground Beef (lean)
14. Need 1 packages for Bob Evans Italian Sausage
15. Make ready 3 tbsp olive oil - seperated

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Best Mothers Day Lasagna or Any Day making process:

1. Start water in large stock pot to boil, while waiting on water begin to sauté onion, and green pepper in 1 tablespoon of olive oil.
2. Once onions and green peppers are soft and kinda translucent transfer them to a large mixing bowl. Then sauté sliced mushrooms in 1 tablespoon olive oil, they will let out a lot of moisture….make sure you drain them before adding to mixing bowl.
3. Once water is at a rapid boil, add noodles to water. Put in some salt to help keep the noodles from sticking. Cook until done.
4. In a seperate mixing bowl add ricotta cheese, cottage cheese, 1 heaping cup parmesan, 1 egg and mix all together. This will be your cheese mixture.
5. Brown your ground beef and DRAIN! Make sure you drain all excess fat/grease so it doesnt collect on top. After draining add to mixing bowl with veggies.
6. Next brown the italian sausage, add last tablespoon of olive oil to help crate some grease. Once done drain this also, then add to the ground beef and veggies.
7. Drain the pasta, be careful not to burn your hands…and get ready to start the construction of the best lasagna ever!
8. Preheat oven to 350. Get your pan and put down a layer of the sauce, follow with a layer of noodles.
9. Next layer is sauce again, then meat/veggie mixture add tablespoon dollops of cheese mixture every couple inches, top with some sauce.
10. Add noodle layer then a whole layer of cheese mixture, then meat mixture, then some chunks of fresh mozzarella, and some shredded parmigiano.
11. Top with a last layer of noodles then meat then sauce then shredded mozzarella and fresh mozzarella and shredded parm.Cover with foil and put in oven @ 350°F for 45 minutes…then remove foil and finish for the last 30 minutes of so until browned.
12. Once it is hot and bubbly, and browned, take out of the oven and let cool until it has solidified….about 15 minutes. Then ENJOY!

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