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Corn cake with bacon and sriracha mayo sunny side up cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at numerous recognized occasions actually. I am certain you will see lots of people who just like the Corn cake with bacon and sriracha mayo sunny side up dishes that you simply make.

Mix bottled Sriracha sauce with mayonnaise. Yet the subtly spicy sauce that results is so much better than plain old mayonnaise, it's difficult to not While the cakes are cooking, whisk together the mayonnaise and Sriracha in a small bowl. Sriracha Mayo couldn't be easier to make!

Alright, don’t linger, let’s plan this corn cake with bacon and sriracha mayo sunny side up formula with 15 substances which are absolutely easy to find, and we have to process them at the very least through 6 ways. You should commit a while on this, so the resulting food could be perfect.

Composition of Corn cake with bacon and sriracha mayo sunny side up:

1. Need Corn cake mix-
2. Get 1 - small tin of sweetcorn (160g)
3. Get 1 cup self raising flour (or plain flour is good to use too)
4. Require 1 tsb soda bicarbonate
5. Require 1 egg
6. Prepare 1/2 cup almond milk
7. Give 1 tsp garlic powder
8. Prepare 1 pinch of salt and pepper
9. Need Bacon topping-
10. Require 4 - rashes grilled bacon
11. Require Sriracha mayo-
12. Prepare 3 tbsp for mayonnaise
13. Need 1 tbsp of sriracha sauce
14. You need 1 pinch - ground pepper
15. Give 1 of egg for fried egg (optional)

Sriracha mayo is one of those wonder condiments you need in your recipe speed dial list. This stuff is addictive, my friends. I've made it a few different ways. I love this particular version, but here are some other ways to play with it.

Corn cake with bacon and sriracha mayo sunny side up making process:

1. Mix all the batter mixture together until combined.
2. Making sriracha mayo by mix mayonnaise, sriracha and ground pepper together
3. Grill bacon in the oven or you can pan fried them. You can add a little bit in syrup too of you prefer sweet and savoury.
4. On low hear non stick pan, put about 2 tbsp of corn cake mixture in and leave them to cook for about 2-3 min until you can see some little bubbles on the surface of the uncooked corncake side, then turn over and leave the other side to cook for another 2-3 min.
5. You can fry an egg to go on top too 🍳
6. Assembly time, stack your corncake together and top with bacon and sriracha mayo.

You can make your sriracha mayo thicker with a. Serve these sweet-savory cakes as a hearty side dish (they would be great with grilled shrimp) or as a lighter entrée with a side salad. Pour mixture into center of dry ingredients and mix until just blended. Serve the tuna cakes with dollops of the green mayonnaise and some skinny fries and lime wedges on the side. TIP: Panko crumbs can be found at certain supermarkets and your local Asian store.

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