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Crock Pot Skinny Chicken Jambalaya cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be shown at different recognized incidents actually. I am certain you will see lots of people who just like the Crock Pot Skinny Chicken Jambalaya dishes that you simply make.

Alright, don’t linger, let’s course of action this crock pot skinny chicken jambalaya menu with 7 elements which are definitely easy to have, and we have to process them at the very least through 5 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Crock Pot Skinny Chicken Jambalaya:

1. Provide 2 for chicken breasts, sliced into strips
2. Provide 8 for smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
3. Need 2 bell peppers, sliced into strips
4. Take 1 for onion, sliced
5. Make ready 1 for (14.5-oz) can petite diced tomatoes
6. Get 2 cup of water
7. Require 8 oz for package jambalaya rice mix

Crock Pot Skinny Chicken Jambalaya instructions:

1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
2. Add water and undrained tomatoes.
3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
5. Dish up in bowls and ENJOY!

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