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Ingredients for Ricotta stuffed chicken with a potato salad:

1. Provide - Chicken breasts
2. You need - Ricotta cheese
3. Require Thyme
4. Get Parma ham
5. Get for Salt and pepper
6. Make ready of New potatoes (some delicious red ones here)
7. Require Dressing for potatoes:
8. You need Olive oil
9. Prepare - Salt
10. Give - Lemon

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Ricotta stuffed chicken with a potato salad steps:

1. Butterfly the chicken
2. Add some ricotta, thyme and season (not too much salt because parma ham is salty)
3. Wrap in parma ham then wrap in cling film and leave in fridge for at least an hour. This will help the chicken to keep its shape when cooking
4. Cook potatoes then drain and leave to cool. When cooled, add a good drizzle of olive oil, salt and freshly squeezed lemon. Give a good mix.
5. On a medium heat in a little olive oil, brown off the chicken on all sides and then finish off in the oven for about 20-25 mins at 180
6. Serve together with chicken juices and lemon from the potatoes :)

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