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Glazed Teriyaki Chicken Rice Bowl for your Obento cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Glazed Teriyaki Chicken Rice Bowl for your Obento dishes that you just make.

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Composition for Glazed Teriyaki Chicken Rice Bowl for your Obento:

1. Give 150 grams - to 250 grams Chicken thigh
2. Get 1 tbsp ★ Sugar
3. Give 2 tbsp ★ Soy sauce
4. Take 3 tbsp ★ Sake
5. You need 1/2 - sheet Nori (dried seaweed sheet)
6. Make ready 1 pinch of Green onions (or the white part of Japanese leek)
7. Take 1 tsp - Vegetable oil for sautéing

Glazed Teriyaki Chicken Rice Bowl for your Obento making:

1. Chop the chicken into bite-sized pieces. Combine the ★ ingredients and mix together.
2. Heat oil in a small frying pan with a lid, sauté the chicken skin side down on medium heat, then flip it over. Blot the excess oil with a paper towel to prepare the frying pan for the sauce.
3. When the skin becomes crisp, add the sauce from Step 1, then quickly close the lid. It will spatter, so be careful!
4. When the spattering subsides, remove the lid, agitate the pan in a circular motion while simmering on low heat. It's done when the sauce thickens.
5. Sprinkle shredded nori seaweed on top of the rice, add the chicken, pour on the sauce, then garnish with minced green onions or the white part of Japanese leek.
6. Freeze any leftovers for obentos! You can also make a batch and freeze it for stocking, in case you oversleep; that way you can prepare a teriyaki rice bowl obento any time.
7. If you cut the chicken into larger chunks, they'll look plump and pretty.

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