Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, curry chicken teriyaki. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Curry Chicken Teriyaki is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Curry Chicken Teriyaki is something that I have loved my whole life.

Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.

To begin with this recipe, we must prepare a few components. You can cook curry chicken teriyaki using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Curry Chicken Teriyaki:

1. Take 1 Chicken breast (boneless)
2. Get 1 Teriyaki sauce
3. Take 1 tsp Curry powder
4. Get 1 Mayonnaise
5. Take 1 Parsley
6. Get 1 Plain flour

Teriyaki chicken is a Japanese dish with teriyaki sauce. This is the BEST and easiest recipe you'll find online. How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work.

Steps to make Curry Chicken Teriyaki:

1. Flour the chicken breast and sauté in a frying pan until the surface becomes crisp.
2. Wipe excess oil from the frying pan and add the teriyaki sauce and curry powder. Simmer until the sauce is glossy.
3. When the sauce is glossy, slice the chicken with a knife and pour the sauce over it. Top with mayonnaise and parsley to finish.

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