Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, apple kuchen. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This slab-style pie is a traditional apple kuchen recipe, and is fantastic for large gatherings, with your morning coffee, or a glass of milk. Meanwhile, in a saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over medium heat.

Apple kuchen is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Apple kuchen is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple kuchen using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Apple kuchen:

1. Make ready 1/2 cup butter softened
2. Take 1 package Betty Crocker yellow cake mix. Please don’t buy generic
3. Get 1 can (20 oz) pie sliced apples well drained. (I find some brands are more syrup then apples so you may have to buy 2)
4. Prepare 1/2 cup sugar
5. Prepare 1 tsp cinnamon
6. Get 1 cup dairy sour cream
7. Get 2 egg yolks

As if by magic, this cake creates its own beautiful picture as it bakes. Spread a buttery dough onto a shallow pan and press apple wedges into the top; as the kuchen bakes the dough rises up to. Cut into thin wedge slices and place on dough in rows until covered. We would cover the thin end of one apple with the thick end of the other.

Instructions to make Apple kuchen:

1. Heat oven to 350°
2. Cut butter into dry cake mix till crumbly. (I use two butter knives but there is a really cool kitchen tool out there called a pastry blender - you could get one of those). The mix should look like dry oatmeal.
3. Pack mixture lightly into ungreased a 13 x 9 x 2 pan and build up slight edges. Lightly press not industrial packing.
4. Bake 10 minutes. Yep that’s it just 10.
5. Arrange apple slices on warm crust. If your apple slices do not cover the surface you may have to use another can of apples. The darn apple pie people have gotten stingy.
6. Mix cinnamon and sugar together and sprinkle over the apples.
7. Blend sour cream and egg yolks and sprinkle that over the apples. This topping will not cover all the apples so don’t fret. Just don’t leave huge gaps.
8. Bake 25 minutes or till edges are light brown but please please please do not overbake this or the crust will be so hard you’ll need a jackhammer to get through it.
9. Let cool at least 15 minutes. Do not Give in to the peer pressure your family will be dishing out as they will want to cut into it right away. Don’t let them.
10. Refrigerate any leftovers and warm in microwave if necessary when you eat it next. About 10 seconds. But I’m pretty sure there won’t be any leftovers. If yours is anything like my family they’ll be eating it out of the pan with the fork while you’re not watching.
11. And remember your mood comes through while your cooking so be happy and it’ll taste better.

Mix flour, baking powder and salt; set aside. Combine sugar and cinnamon for topping. Sprinkle over top of apple layer. These Apple Kuchen Bars have all of the same wonderful flavors of the traditional cake recipes, but with the texture of a bar cookie. How do you make Apple Kuchen Bars?

So that’s going to wrap this up with this special food apple kuchen recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!