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Ingredients requirements Pesto Chicken with Feta and Olives (Keto):

1. Make ready 1 1/2 lbs - Boneless, skinless chicken breasts
2. Take To taste of Salt and pepper
3. Require 2 Tbsp. of Butter or coconut oil
4. Get 5 Tbsp. for Red or green pesto
5. Require 1 1/4 C. - Heavy cream
6. Take 3 oz. for Pitted olives
7. Give 5 oz. of Feta cheese
8. Provide 1 clove for garlic, minced

Pesto Chicken with Feta and Olives (Keto) how to cook:

1. Preheat oven to 400° F.
2. Cut chicken breasts into bite size pieces, season with salt and pepper.
3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
4. Mix pesto and heavy cream in a bowl.
5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.

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