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Alright, don’t linger, let’s practice this fried salmon patties formula with 6 materials which are absolutely easy to receive, and we have to process them at the very least through 4 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition - Fried Salmon Patties:

1. Make ready 2 cans of canned salmon
2. You need 1/2 cup crushed seasoned crackers or chips (your choice)
3. Take 1 - egg
4. Provide 1.5 cups - cooking oil
5. Prepare 1 tablespoon crushed garlic
6. Need 1 dash - garlic pepper seasoning

Fried Salmon Patties steps:

1. Combine crushed crackers, both cans of salmon and egg into a bowl. Mix thoroughly. Add crushed garlic and seasoning.
2. Heat oil in medium to large skillet.
3. Form small patties by hand and place in heated oil. Brown on each side.
4. Serve with tartar sauce.

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