Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, teriyaki-style chicken and yam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back hundreds of years. Historical names for teriyaki include: Amakarayaki (甘辛焼き, sweet and salty. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.

Teriyaki-Style Chicken and Yam is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Teriyaki-Style Chicken and Yam is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have teriyaki-style chicken and yam using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Teriyaki-Style Chicken and Yam:

1. Prepare 1 Chicken (breast or thigh)
2. Make ready 200 grams Nagaimo yam
3. Take 3 tbsp ◎Hon-mirin
4. Prepare 2 tbsp ◎Soy sauce
5. Take 1 tbsp Sake
6. Prepare 1 Vegetable oil
7. Prepare 1 Radish sprouts (or green onions, or other garnish)

Over the past few months, I've been obsessed by the book, Japanese Farm Food by Nancy Singleton Hachisu, which I've read from cover. Teriyaki Chicken and VeggiesHeavenly Homemakers. pineapple, teriyaki sauce, chicken, veggies, cooked brown rice. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Serve it up with a side of steamed rice and broccoli and make your mom proud that you're finally eating balanced.

Instructions to make Teriyaki-Style Chicken and Yam:

1. Remove any sinews or excess fat from the chicken, and cut into bite-sized pieces. Pour sake over it.
2. Peel the skin from the nagaimo yam, and cut into 1cm thick half-moons.
3. Heat a pan with vegetable oil. Add the yam and cook for 2-3 minutes over medium-high heat.
4. Once the yam is translucent, add the chicken. Cook it until the colour turns white.
5. Sprinkle the mirin and soy sauce, agitating the pan from time to time. Simmer evenly.
6. Turn the heat off once the sauce is nearly gone.
7. Transfer to a plate and garnish with the radish sprouts.

It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Mix fresh vegetables and fruit like celery and Mandarin oranges with the savory taste of Bold® Ichiban Teriyaki™ Style Chicken for an effortlessly delicious. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. That's the way traditional teriyaki looks: shiny and incised with Place chicken in a heavy-duty sealable plastic bag. Add soy sauce mixture, seal bag, and turn to coat chicken.

So that’s going to wrap it up for this exceptional food teriyaki-style chicken and yam recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!