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Ingredients requirements of Pista Pesto Pasta with baked Veg & Halloumi:

1. Make ready of Veg and halloumi portion
2. Get 4 baby aubergine / brinjals (eggplant) cut into rounds or into quarters
3. Require 4 for pattypans cut into rounds
4. Get 1 of baby pepper (I used an orange one however red or yellow will also suffice) cut into strips
5. Need 1 of tomato sliced into rounds
6. Get for halloumi cheese
7. You need - olive oil for drizzling between layers
8. Provide garlic salt and mixed dried herbs
9. Take for paprika
10. Get for for the pasta portion
11. Need 2 cup - cooked pasta (my preference is fusilli)
12. Provide 1 tsp for olive oil, extra virgin
13. Get 1 tsp for dried garlic flakes
14. Get 1 tbsp basil pesto
15. Need 1 1/2 tbsp chopped pistachios
16. You need 5 for stuffed olives
17. You need 1 tbsp grated parmesan cheese

Pista Pesto Pasta with baked Veg & Halloumi instructions:

1. For the veg bake and halloumi portion:
2. Grease a baking dish. Place brinjal / aubergine in dish. Drizzle with a little bit of olive oil and season with garlic salt and mixed dried herbs. Ps. I also like to add a bit of roasted cumin when seasoning this dish.
3. Layer pattypans over brinjals followed by layer of haloumi slices then the sliced pepper and again drizzle with some olive oil and seasoning.
4. Place tomato slices over peppers and finish layering with another layer of halloumi. Drizzle with olive oil, season as with previous layers and finish off with a sprinkling of paprika.
5. Cover with foil and bake in a moderate oven until veggies are cooked through. (This will be about 45 mins)
6. For the pasta portion:
7. Place pasta in a dish, drizzle with olive oil and toss.
8. Add in remaining ingredients and combine.
9. Pasta is ready!
10. You can serve together or even separately.

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