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Ingredients of My Chicken Aubergine & Tomatoes:

1. Take 3 tbls of Olive Oil
2. Require 3 of Chicken Breasts cut into long thick pieces
3. Give 2 Handfuls of Baby Spinach
4. Give 1 Handful - Basil
5. You need 1/2 A large Aubergine
6. Need 5 of Garlic Cloves Crushed
7. Make ready 215 g of Mozzerella soft Cheese
8. Make ready 1 tbls of Italian Dried Herbs
9. Prepare 1 tbls of Chopped fresh Parsley
10. Give 1 for couple of Basil leaves
11. Require 10 of cherry tomatoes whole
12. Require to taste for Salt and Pepper
13. Make ready 1 tsp dried parsley for the finish
14. Take 1/2 cup - Passata sauce

My Chicken Aubergine & Tomatoes making:

1. Heat up the oil and Add the Garlic fry for 1 minute then the Aubergines
2. Add the italian Herbs and the Parsley and then the chicken you will need more olive oil at tbis point
3. When the chicken is cooked add salt,pepper, tomatoes. Add the passata sauce and mix
4. Mix it all in and turn heat off and Serve.with a Pasta sprinkle the dried parsley on top
5. I used Reginette semolina type pasta.

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