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Chicken in a Lemon Ginger and Mushroom Sauce cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken in a Lemon Ginger and Mushroom Sauce dishes that you simply make.

Alright, don’t linger, let’s task this chicken in a lemon ginger and mushroom sauce formula with 10 components which are definitely easy to find, and we have to process them at the very least through 5 methods. You should invest a while on this, so the resulting food could be perfect.

Composition of Chicken in a Lemon Ginger and Mushroom Sauce:

1. Make ready Olive oil
2. You need 2 - chicken breasts diced and seasoned with a little salt
3. Give 1 - onion chopped
4. You need 1 clove - garlic chopped
5. Prepare 1 red pepper sliced
6. Prepare 1 for heaped teaspoon ground Ginger
7. Get Approx 50-75 ml lemon juice
8. You need 300 ml Chicken Stock (made with stock cube and boiled water)
9. Take 1 (300 ml) of can condensed mushroom soup
10. Make ready 2 handfuls fresh spinach

Chicken in a Lemon Ginger and Mushroom Sauce making process:

1. Cook onion and garlic in olive oil until soft. Add ground ginger and mix well. Add red pepper. Cook until soft
2. Add diced chicken and cook until brown on all sides
3. Meanwhile mix chicken stock,soup and lemon juice and stir until smooth.
4. Add sauce mix to pan and stir well. Bring to the boil until slightly reduced. Simmer for 10 -15 minutes to make sure chicken thoroughly cooked; add spinach and mix in for the last 5 minutes
5. I served with rice

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