Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, yummy in my tummy chicken 65. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Yummy in my Tummy Chicken 65 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Yummy in my Tummy Chicken 65 is something that I’ve loved my whole life. They’re nice and they look fantastic.

This is a simple recipe that can be made marinated for upto Thank you for sharing your wonderful recipes. I will definitely try it in my air fryer. Hope your next recipe will published soon.

To get started with this particular recipe, we must first prepare a few components. You can cook yummy in my tummy chicken 65 using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yummy in my Tummy Chicken 65:

1. Get marinade
2. Get 1 lb chicken breast; thinly sliced or cut up to small cubes
3. Make ready 2 tsp cornstarch
4. Take 1 tbsp ginger garlic paste
5. Make ready 1 eggs
6. Make ready 1 tbsp soy sauce
7. Prepare 1 ground black pepper
8. Take Others
9. Take 4 tbsp vegetable oil
10. Prepare 1/2 tsp cumin seeds
11. Make ready 1 tsp fresh grated ginger
12. Make ready 2 garlic cloves
13. Make ready 4 green chillies slit in half lengthwise
14. Get 1 ground black pepper
15. Prepare 1/2 tsp ground cumin
16. Prepare 1/4 tsp chili powder
17. Take 2 tbsp chili garlic sauce
18. Make ready 1/2 tsp garam masala
19. Make ready 1/4 cup plain yogurt
20. Get 3 tbsp coriander leaves
21. Make ready 1 few teaspoons of red food color
22. Prepare 1 few drops of water
23. Get 1 salt
24. Prepare 1 thinly sliced green onions (optional)

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Instructions to make Yummy in my Tummy Chicken 65:

1. In a bowl mix together all of the ingredients listed in marinade and leave it for at least 30 minutes.
2. Fry the marinated chicken in hot oil till golden and keep it aside.
3. In a pan heat the oil listed in others. When the oil is hot, put the cumin seeds and wait for it to splutter a bit. Put in the ginger, garlic and green chilies. Fry for a few minutes.
4. Add the ground cumin, chili powder, garam masala, chili garlic sauce, black pepper and salt into the pan and fry for a few minutes. Add a few tablespoons of water and the drops of red food color and mix well.
5. Add the fried chicken pieces into the pan and coat the chicken with the spices for a few minutes. Add the yogurt into the pan and coat chicken evenly. Adjust the spices if needed. Add the coriander leaves and mix well.
6. Turn off the flame. Put it on a serving dish and garnish with thinly sliced green onions. Enjoy!!!

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