Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, new potato & pea curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

New Potato & Pea Curry is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. New Potato & Pea Curry is something which I’ve loved my entire life.

Salt potatoes are a regional specialty of Syracuse, New York, a.k.a. New potatoes are not a variety, per se; any potato that is harvested early in the season can be called a new one. Eaten in warmer weather, they feel special, maybe a bit of a novelty, as we tend to identify this veggie with winter.

To begin with this recipe, we must prepare a few ingredients. You can have new potato & pea curry using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make New Potato & Pea Curry:

1. Take 5 tbsp hazelnut oil
2. Get 1 tsp ground turmeric
3. Take 500 g new potatoes
4. Take 1 large red onion, chopped
5. Prepare 5 cloves garlic, chopped
6. Prepare 3 cm piece fresh ginger, grated
7. Prepare 2 bay leaves
8. Get 1 tsp hot chili powder
9. Prepare 1 tsp ground cumin
10. Prepare 1 tsp ground coriander
11. Take 1/2 tsp salt
12. Make ready 1/2 tsp black mustard seeds
13. Take 100 g tomato purée
14. Take 1 green chili with seeds, chopped
15. Get 1 red chili with seeds, chopped
16. Make ready 150 ml water
17. Get 1 tsp garam masala
18. Take 100 g frozen peas
19. Make ready Fresh coriander, chopped

Since they are picked before their sugars have converted to starch, new potatoes are crisp and waxy and high in moisture. They also have thin skins, making them great for cooking and eating unpeeled. New potatoes are any immature potato dug shortly after the plant flowers. New potatoes cannot be stored they have a very short shelf life and need to be used within a few days of digging.

Steps to make New Potato & Pea Curry:

1. Par-boil the potatoes in salted water for around 7 minutes. Drain, halve and prick the “open”side firmly but gently with a fork to allow the spices to get into the potatoes. Fry (adding 1/2 tsp turmeric) in 3 tbsp oil for 5 minutes, turning a couple of times to ensure even frying. Set aside.
2. Heat remaining oil in a large pan and fry the onion on a medium-high heat for 5 minutes. Stir only to avoid sticking.
3. Stir in the garlic, ginger and bay leaves and fry for a further 5 minutes, stirring occasionally.
4. Add the chili powder, cumin, ground coriander, remaining turmeric, mustard seeds and salt and stir gently but thoroughly. Cook for a further 2 minutes.
5. Add the tomato purée, fresh chillies and water. Stir well, then add the set aside potatoes and cover. Reduce the heat to medium and cook for 15 minutes. Stir occasionally and add a little more water to avoid sticking. Discard the bay leaves.
6. Stir in the garam masala, then the peas and cook, uncovered for 3-5 minutes or until the peas are cooked.
7. Sprinkle with the fresh coriander and serve with rice, roti or other carbs of your choice and possibly other curries.

Unless you are buying new potatoes directly from a grower or farmer you are not getting new potatoes. New potatoes may be cooked with mint and are often served with butter. The Tattie scone is a popular Scottish dish containing potatoes. Colcannon is a traditional Irish food made with mashed potato, shredded kale or cabbage, and onion; champ is a similar dish. Serve this simple salad for a light lunch or starter on a spring day.

So that’s going to wrap it up for this special food new potato & pea curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!