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Chicken, Mushroom & Spinach Phyllo Pie cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken, Mushroom & Spinach Phyllo Pie dishes that you just make.

Every bite is so juicy and tender. This chicken and mushrooms recipe is unbelievably easy and is sure to. Chicken mushroom is one of my favorites dish.

Alright, don’t linger, let’s approach this chicken, mushroom & spinach phyllo pie menu with 10 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 8 actions. You should devote a while on this, so the resulting food could be perfect.

Composition Chicken, Mushroom & Spinach Phyllo Pie:

1. You need 1 for chicken breast large cut into pieces
2. Make ready 1 for onion medium sliced fine
3. Require 3 cloves - garlic mashed to a paste
4. Take 6 for mushrooms button mushrooms sliced, I used button
5. Prepare 2 cups of spinach of baby
6. Give to taste Salt Pepper and
7. Prepare 1 of ricotta cheese (small container) of
8. Prepare 1/2 cup - mozzarella cheese
9. Give - Oil
10. Take 6 of phyllo sheets of pastry

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Chicken, Mushroom & Spinach Phyllo Pie start cooking:

1. Preheat the oven to 200C. Thaw out the phyllo pastry sheets on the kitchen counter
2. In a pan, cook the onion until it has softened. Next add the diced chicken and mashed garlic. Season with salt and pepper
3. When the chicken is almost cooked through, add the mushrooms. Give it about 6minutes and then add the spinach
4. Remove from the heat and then stir in the ricotta and the shredded mozzarella cheese
5. Layer 3 sheets of the phyllo in a well greased pie pan. Brush with some oil, and lay three more sheets. Leave the edges of the phyllo sheet to hang over the edge of the pie pan
6. Spoon the filling into the pan and fold the phyllo sheets overtop and close tightly. Lightly brush the top of the pie with some oil and bake in the pre-heated oven for about 20minutes or until the top of the phyllo pie is golden brown
7. Serve immediately with a side salad or just as or if you are like my 2 year old, some tomato sauce is all that you will need to make it perfect
8. Enjoy!

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