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Composition - Warm Chicken Salad with Honey Mustard Dressing:

1. Provide - Main dish
2. Make ready 2 tbsp for olive oil
3. Get 1 tsp - crushed garlic
4. Need 1 tsp - grainy mustard
5. Take 1 tsp of honey
6. Take 3 of boneless skinless chicken thighs
7. You need 1 for avocado cut into chunks
8. Make ready 1/2 packages for cherry tomatoes cut in half
9. You need 1/2 packages salad greens
10. Prepare 1 of red onion, sliced
11. Require 2 for sliced oranges
12. Need - Dressing
13. Need 2 tbsp of olive oil
14. You need 2 tbsp - lemon juice
15. Get 2 tbsp of plain yoghurt
16. Prepare 1 tbsp grainy mustard
17. Make ready 1 tbsp - honey

Warm Chicken Salad with Honey Mustard Dressing making:

1. combine olive oil mustard garlic and honey in a bowl
2. cut chicken into chunks then add to the bowl. Mix well cover and refrigerate for 30 minutes
3. turn element to 3 or 4, put frying pan on top, add chicken and cook for 15 to 20 minutes
4. add red onion and continue cooking until chicken is cooked
5. place salad, avocado, tomatoes on a platter
6. arrange the sliced orange pieces around the edge of the platter
7. serve with barkers tamarillo and plum chutney

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