Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.

Sweet and sour chicken is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sweet and sour chicken is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sweet and sour chicken using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour chicken:

1. Get chicken breading
2. Prepare 3 -5 chicken breast ( boneless, skinless of course) wash and cut up your chicken ahead of time ;)
3. Prepare 1 salt and pepper
4. Make ready 1 cup cornstarch (or more)
5. Prepare 2 -6 eggs, beaten ( I used four chicken breast and some reason kept running out of eggs so I ended up with 6 lol)
6. Take 1/3 cup canola oil. ( I used used a skillet and there was a lot of chicken and I ended up filling up the oil a few times.
7. Get For the sauce
8. Prepare 3/4 cup sugar
9. Get 4 tbsp ketchup
10. Get 1/2 cup White distilled vinegar
11. Take 1 tbsp soy sauce
12. Make ready 1 tsp garlic salt

Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. An Easier, Healthier Sweet and Sour Chicken.

Steps to make Sweet and sour chicken:

1. FOR THE CHICKEN BREADING:::::
2. Rinse chicken, trim off fat or extras and then cut into 1 inch cubes. season with salt and pepper. Dip chicken into cornstarch and coat all the way and then into eggs.(((( What i did to make it easier and faster for me was get a bag or gallon size ziplock bag and put all the chicken in their. Then i put a little more cornstarch and shook it till all the chicken was fully covered. Every piece. If not add more starch. Then i got my eggs aside and pulled out a handful of chicken and dropped in the egg and tossed the chicken around till each piece was coated in egg. Then repeated till i had a full skillet of chicken. Browned those and repeated till all the chicken was done.))) Heat oil in large skillet. Cook chicken until browned. Place in baking dish. 3 chicken breasts can be in a 9x9 but 5 chicken breasts fits better in a 9x13.
3. FOR THE SAUCE:::::
4. Whisk until smooth. Then pour evenly over chicken. Turn chicken so the sauce gets on both sides and then put in the oven at 350°F for 15 minutes. turn chicken and then cook for 15 more minutes

Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken.

So that is going to wrap it up with this exceptional food sweet and sour chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!