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Alright, don’t linger, let’s course of action this chicken satay in spicy peanut butter and coconut sauce formula with 18 components which are definitely easy to obtain, and we have to process them at the very least through 6 tips. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements for Chicken Satay in Spicy Peanut Butter and Coconut Sauce:

1. Take 200 gr of Chicken thigh fillet (cut into cubes)
2. You need 100 gr for Chicken breast fillet (cut into cubes)
3. Make ready 3 tbsp Chruncy Peanut butter
4. Require 200 ml Coconut milk
5. Prepare 2-3 piece - bird eye red chilli
6. Give 3 cloves for Garlic
7. Give 2 cm of Ginger
8. Prepare 3-4 stalks of green onion
9. Make ready 1 teaspoon turmeric powder
10. Get 1/2 teaspoon for cumin
11. You need 1 teaspoon - curry powder
12. Prepare 2 tbsp for soy sauce (Kikkoman)
13. Get 2 tbsp of kecap manis
14. Make ready of salt pepper ans chicken powder
15. Take Roasted Peanut (Chrushed for the sauce)
16. Make ready Keffir Lime Leaf (for the sauce)
17. Give Corriander leaf (finely chopped to garnish)
18. Prepare of Calamansi juice or can subtitude with lime juice)

Chicken Satay in Spicy Peanut Butter and Coconut Sauce how to cook:

1. To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk
2. Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result
3. Make skewer from the bamboo stick,
4. Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly
5. In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice
6. Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce

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