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Step-by-Step Guide to Make Award-winning Ensalada de pollo

Bradley Hall   13/09/2020 11:54

Ensalada de pollo
Ensalada de pollo

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ensalada de pollo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ensalada de pollo is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Ensalada de pollo is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook ensalada de pollo using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ensalada de pollo:
  1. Make ready Chicken breast (1 breast) (with out bones)
  2. Get potato (5)
  3. Prepare Carrot (4)
  4. Make ready Pea (7.6 OZ)
  5. Prepare Sweet corn (15.25 OZ)
  6. Make ready Mayonnaise
  7. Get Caldo de pollo
  8. Prepare salt
Steps to make Ensalada de pollo:
  1. Cook chicken breast in boiling water (1 hour) high then lower to boiling point and add salt.
  2. Wash then peal then wash again. Cook in boiling water (20-30min)
  3. Then place in cold water.
  4. Wash the potatoes with the skin and cook it in boiling water for about 20min. check frequently. After its done cool it in cold water then peel.
  5. Cut the carrots and potatoes.
  6. Break apart the chicken breast into small pieces.
  7. Get peas and sweet corn (without the liquid) and place with the rest.
  8. Add mayonnaise.
  9. Add caldo de pollo and mix. Add salt as seen fit.

So that’s going to wrap it up for this special food ensalada de pollo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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