Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo puri. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Aloo puri is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Aloo puri is something that I’ve loved my whole life. They are fine and they look wonderful.

Aloo Ki Puri is a puffed Indian masala bread that is deep-fried and served with mouth-watering curries. While the normal Puri is just made with whole wheat flour, salt, and water, this Puri is flavored with boiled potatoes, carom seeds, cumin seeds, red chili flakes, and fresh coriander. Aloo puri is the breakfast recipe from Punjab.

To get started with this recipe, we must first prepare a few ingredients. You can have aloo puri using 27 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Aloo puri:

1. Make ready 8-10 baby potatoes
2. Get 1/2 cup chopped tomato
3. Take 1/2 cup chopped onion
4. Get 2-3 tbsp oil
5. Take 1 green chilli chopped
6. Take 1 tbsp ginger garlic paste
7. Make ready As per taste Salt
8. Prepare 1/2 cup plain yoghurt
9. Prepare 1 tbsp coriander leaves
10. Prepare 1 tbsp Kasuri methi
11. Take As required Water
12. Prepare For Dry spices for dum aloo:
13. Take 1 Tsp ginger garlic paste
14. Make ready 1-2 bay leaf
15. Prepare 3-4 green cardamoms
16. Get 1 Tsp garam masala
17. Get 1 tsp coriander powder
18. Make ready 1/2 tsp red chilli powder
19. Make ready 1 Tsp kashmiri lal mirch
20. Get 1/4 tsp turmeric powder
21. Get For Puris;
22. Get 1 cup wheat flour
23. Get 3/4 tsp semolina
24. Make ready 3/4 tsp oil to Knead the dough
25. Take 1/4 cup water
26. Take 1/8 tsp salt
27. Make ready As required Oil for deep frying

With so much flavour ingrained in aloo ki puri that you don't need any accompaniments to complete it! I love to have my hot masala poori with some chilled curds. Aloo Puri is a favorite breakfast at my hubby's place for Sunday mornings. Here aloo refers to potato curry and puri is Indian fried bread.

Steps to make Aloo puri:

1. Firstly, pressure cook 8 baby potatoes with 2 cups of water and salt. pressure cook for 1-2 whistle.
2. Drain them and allow to become cool down at room temperature.
3. Peel the potatoes.
4. Now pour 3 tbsp oil in a pan and heat it, add parboiled potatoes and fry them on medium heat until turn golden.
5. Now make a smooth paste by adding onion, tomatoes.
6. Heat the pan with 2 tbsp mustard oil add bay leaf, green cardamom, saute for 2 min add green chilli, Ginger garlic paste and saute till the raw smells gone.
7. Add the onion tomato paste, saute till the paste thickens and the oil comes on the surface.
8. Now add turmeric, red chilli powder, kashmiri lal mirch, coriander powder, garam masala and saute till the masala begins to leave the surface of the pan.
9. Add yoghurt to masala, salt as/ taste.
10. Now add 1½ cup of water, boil potatoes and allow it to get thickens.
11. Add crushed kasuri methi and cook it for 5 min more, more sure the gravy get thickens and smell nicely
12. Transfer it to a serving bowl, and keep it covered until you serve and garnish it with chopped coriander leaves.
13. Serve it with puri, parantha or naan.
14. For puri- Mix together flour, salt, rava and oil in a large in a mixing bowl, pour water and make a stiff dough, put some oil and smoothen the balls.
15. Divided the dough into equal portions and make ball, roll the ball gently and make puris out of it.
16. Now take a big pan and pour oil into it, make sure the oil should be heated enough to drop the puris.
17. Now drop puris one by one, and slide accordingly.
18. Transfer it to steel colander and serve hot with aloo, chutney, curry.

Since both these dishes are served together, it named as aloo puri. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish. Aloo Poori Recipe - Dhaba Style !! masala poori recipe with step by step photo and video recipe. fundamentally, puris are deep fried indian bread, prepared with either all purpose or wheat flour. however, aloo ki poori is prepared with the combination of wheat flour and boiled mashed potatoes to form a smooth dough. more importantly, aloo ki puri can be served as it is without and.

So that is going to wrap this up for this exceptional food aloo puri recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!