Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ajiaco santafereño (english). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ajiaco Santafereño is a traditional Colombian soup and one of Bogota's most iconic dishes. This rich, invigorating soup is made with different types of potatoes, chicken breast and corn. El Ajiaco Santafereño o Bogotano es una sopa muy popular en Colombia. ¡Comparte con quien quieras disfrutarla!

Ajiaco Santafereño (english) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Ajiaco Santafereño (english) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ajiaco santafereño (english) using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ajiaco Santafereño (english):

1. Make ready Meat
2. Take 400 grams Meat bones
3. Prepare 300 grams chicken breasts or legs without skin
4. Make ready 300 grams Corncob
5. Make ready Small ingredients
6. Take 1 tsp pepper
7. Make ready 130 grams Ground saffron
8. Prepare 1 onion, chopped
9. Make ready 1 small bunch coriander leaves, chopped
10. Get 3 tsp salt
11. Prepare 5 tbsp dry Guascas (galinsoga), crush a little with fingers
12. Take 1 cup salt/lake capers, rinsed
13. Take 1 cup (ab. 1 dl) sour cream (crème fraîche/crème double/sauerrahm)
14. Make ready Potatoes
15. Prepare 500 grams mealy potatoes, small pieces
16. Prepare 350 grams Red-skinned potatoes, rather waxy variety, in bite-sized pieces
17. Get 350 grams yellow/white potatoes, rather waxy variety, in bite-sized pieces

El ajiaco se sigue cocinando y se le agrega agua, hasta lograr el espeso deseado; no debe ser muy líquido ni espeso. Avocado Onion Arracacha Carrot Milk Cream Peru The Ajiaco consist of a chicken soup that contains different types of potato and can be served in bowls of cooked clay. Resultado de búsqueda de ajiaco santafereño. Recetas de Ajiaco santafereño, Ajiaco Santafereño Colombiano y muchas más recetas de ajiaco santafereño.

Instructions to make Ajiaco Santafereño (english):

1. Beef bones, corn, 2 tsp salt, pepper, saffron in 2 L cold water, bring to a boil,skim off foam, reduce heat and simmer for 1 1/2h half covered
2. Leave flowing the beef broth through a sieve into a clean pot, discard bones, set aside broth and corn
3. start separate in a cold pot chicken breast, green onions, coriander leaves, and 1 teaspoon salt in 1L water, bring to a boil, remove the lid and simmer for 20 min
4. Leave flowing chicken broth through a sieve into a clean pot, discard onions and coriander. Let cooling slightly the chicken breast, then tear into bite-sized strips.
5. Mix the chicken broth and beef bones broth. You can also degrease the broth. The best to do, let it cool down until the fat on the edges of the surface form small plates and then can be easily lifted.
6. Pour in 5dl water the chopped boiling potatoes, bring them to a boil, lid very opened and simmer for 1long hour
7. Pass the broth along with potatoes through a Passe-vite (or mish until puree with a hand mixer) and then stir well with a whisk. The broth should now have a slightly thickish consistency or texture -but definitely still liquid. If it seems to hard, add again some water.
8. Enter the boiled potatoes and the Guascas in the broth and simmer for 20 min.
9. Add the chicken and corncobs, simmer again for 10 min (or until potatoes are cooked). Season to taste with salt.
10. Spread the soup on a plate or bowl, decorate with a dauber cream, give capers separately. If you serve capers in brine, then be cautiously about seasoning the soup with salt, the small fruits could be quite salty.
11. Enjoy your soup!

This is "DIA DEL AJIACO SANTAFEREÑO" by Mandala Films on Vimeo, the home for high quality videos and the people who love them. Ajiaco santafereño. by JESSICA LORENA FRANCO RODRIGUEZ. El ajiaco se sigue cocinando y se le agrega agua, hasta lograr el espesodeseado; no debe ser muy líquido ni espeso. El Ajiaco Santafereño es el plato más emblemático de la ciudad de Bogotá, capital de Colombia. Acceda a las noticias de ajiaco-santafereno en Colombia y el mundo de El Espectador.com.

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