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Ingredients Crispy Tofu Curry - Leftover Ideas:

1. Need 1 block of Tofu, fried crispy 1/2 inch width
2. Provide 1 for left over mince, burger or sausage (beef/pork; remove for vegetarian)
3. Make ready 1 for leftover curried vegetables or curry sauce
4. Require 1 dash - chili powder (optional)
5. Take to taste of Salt
6. You need 1 tsp of cooking oil

Crispy Tofu Curry - Leftover Ideas how to cook:

1. For leftover mince, burger or sausage - crumble apart and heat on pan. - - If none, pan fry some mince with desired seasonings on pan with a little cooking oil.
2. Add your leftover curried veggies or sauce in pan, mixing in the minced meat. - - Note: To keep the tofu crispy, don't let it drown in curry sauce. Just add a few teaspoons to add flavour to the tofu.
3. When the curry in pot is heated through, tear or cut your crispy tofu coarsely unto the pan. - - Quickly sauté it and add your additional powdered spices and salt, to taste. - - Don't leave it too long in pan, tofu will lose its crisp.
4. Remove from pan and serve immediately. - - Enjoy its crispy curried goodness, like I did. 😊

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