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Sweet, savory and a little spicy, this easy Asian inspired Crock Pot Honey Sesame Chicken has a balance of flavor combinations. Simply throw everything in the crockpot and you're set for a family-friendly meal - it doesn't get easier than that! There's just one tedious part shredding the chicken.

Crock Pot Honey Sesame Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could be offered at different established functions also. I am certain you will see lots of people who just like the Crock Pot Honey Sesame Chicken dishes that you just make.

Alright, don’t linger, let’s task this crock pot honey sesame chicken menu with 15 substances which are definitely easy to receive, and we have to process them at the very least through 7 measures. You should expend a while on this, so the resulting food could be perfect.

Composition for Crock Pot Honey Sesame Chicken:

1. Provide Crock Pot Chicken
2. Get 6 of boneless, skinless chicken thighs or 4 breasts (2 lbs)
3. Give 1 dash for salt and pepper to taste
4. Get 2 clove garlic minced
5. Require 1 cup for honey
6. Need 1/4 cup ketchup
7. Provide 1/2 cup - low sodium soy sauce
8. Take 1/2 cup for diced onion
9. You need 2 tbsp for vegetable oil or olive oil
10. Give 1/4 tsp - red pepper flakes
11. Take 4 tsp cornstarch
12. Get 1/3 cup for water
13. Make ready 2 packages instant rice (optional)
14. Get 1/2 tbsp of sesame seeds (or more)
15. Need 3 large - green onions or scallions

Often times the chicken comes out dry and blah unless you add in moistness. And this honey sesame sauce does exactly that, the chicken comes out moist and tender and not dried out at all. This Crock Pot Honey Sesame Chicken is amazing! One of my favorite slow cooker recipes.

Crock Pot Honey Sesame Chicken instructions:

1. Place chicken in crock pot and lightly season both sides with salt and pepper
2. In medium bowl, combine onion, garlic, honey, ketchup, soy sauce, oil, and red pepper flakes. Pour over chicken. Cook on low 3-4 hours low or 2 hours on high.
3. Remove chicken to cutting board, leaving sauce. Shred chicken into bite-size pieces. Set aside.
4. Prepare rice according to instructions on package.
5. In small bowl, dissolve 4 teaspoons cornstarch in 1/3 cup water and add to crock pot sauce. Stir in to combine with sauce. Cover and cook in crock pot on high for ten more minutes, or until slightly thickened.
6. Add cooked rice to four plates, top with chicken and spoon sauce over the top. Sprinkle evenly with sesame seeds and green onions/scallions.
7. Enjoy

Remove chicken from crock pot, but reserve sauce in the pot. Shred chicken into bite size pieces. Serve chicken over cooked rice and spoon some sauce on top. Sprinkle with sesame seeds and chopped scallions. Place chicken in crock pot and season with salt and pepper.

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